Construction of a cleanroom is not only extremely investment intensive, but depending on the number of required air exchanges and filtration efficiency, operation can be extremely costly, as appropriate air quality can only be maintained with constant operation. Not to mention energy-efficient operation and continuous adherence to cleanroom standards that make a cleanroom one of
Clean rooms contribute to the success of the whole industry The food industry, understandably, sets much higher hygiene standards than most other industries. It is vital that the food that we consume and market to other people is not only fresh and delicious, but also safe. This is why, food industry procedures are characterized by